Monday - Sunday: 11 am - 2 am

Hand Helds


thinly sliced beef, stacked high on baguette served with au jus

new york striploin on garlic toast, topped with onion rings


donair meat, tomato, onions & classic sweet sauce in a pita

in-house smoked brisket, house made bbq sauce, lettuce, tomato, red onions & peppers

avocado mash, arugula, red onions & diced tomato served on rye toast

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483 Range Lake Rd. Yellowknife, NT